Clonsilla is one of Mustiqueâ€™s original gems, this beautiful Oliver Messel Villa connects to its own secret cove and sundeck by a winding, hillside path punctuated by a private gazebo. Guests entering the villa pass by a lily pond and fountain and proceed to elegant, breezy interiors.
Features and Amenities
Living Interior courtyard dining, grand living and dining rooms, open patio and beautifully landscaped gardens.
Bedroom 1: King, AC, En-suite Bath & Dressing Room; Shower, Tub, Basin & WC
Bedroom 2: King, AC, En-suite Bath & Dressing Room; Shower, Vanity & WC
Bedroom 3: King, AC, En-suite Bath & Dressing Room; Shower, Vanity & WC
Bedroom 4: Twin/King, AC, En-suite Bath & Dressing Room; Shower, Vanity & WC
Bedroom 5: Twin/King, AC, En-suite Bath & Dressing Room; Shower, Vanity & WC
Two additional rooms are available upon request ideal for nannies and children.
Swimming Pool 45 foot swimming pool (W16â€™ x D6â€™) with umbrellas, sun lounges and bar.
i-Pod docking station
Power 220/110 V
Vehicles 1 large Kawasaki Mule for Guests
Additional details Style: Classic colonial
Design and Build: Oliver Messel / Arne Hasselqvist in 1972
Location: Beach front with its own private cove
View: Caribbean sea and distant islands
- The Need To Know
- Cancellation Policy
- Booking Terms
Holiday Season: 3571 USD per night + Tax Minimum Stay Required: 14 Nights
High Season: 3285 USD per night + Tax Minimum Stay Required: 7 Nights
Low Season: 2714 USD per night + Tax Minimum Stay Required: 5 Nights
Rates are in US $ per week and subject to an additional 11% tax and 10% island fee, certain holiday dates may be subject to rate supplements.
A discretionary tip of 5% minimum is recommended.
||7066.00 sq. ft.
The Need To Know
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Meet the Chef
Tecla Lee has been at Clonsilla since 2005. She trained at the Wran Gouldâ€™s Institute of Hospitality in Food & Beverage. She loves cooking and specializes in Caribbean and Mexican Cuisine.
50% Deposit at time of reservation. Final payment due 90 days prior to arrival. All deposits are final and non-
refundable. We accept cheque or bank transfer to our TICO Travel Industry Trust Account.
All Christmas and New Years “Festive Season” Reservations booked between December 14-January 10 are
TICO Registration 50020221 / 50020229