Designed by renowned architect Paolo Piva, this stately, gracious family villa commands the northern end of Mustique from its hilltop location high above L`Ansecoy Bay.
Features and Amenities
A grandiose drawing room with wrap around verandah overlooking the Caribbean, indoor and outdoor dining areas, a library, a snooker and games rooms, and four acres of immaculate private gardens.
Four grand en-suite master bedrooms with three additional children’s rooms with adorable en-suite kids bathrooms
Swimming Pool 60 foot long swimming pool with umbrellas, sun lounges and two gazebos.
60 ft swimming pool
4 Kawasaki mules
iPod docking station
Power 220/110 V
1 Assistant Butler
Style: Caribbean Gingerbread
Design and Build: Built by Arne Hasselqvist, designed by Paolo Piva in 1991
Location: Northern, hilltop
View: Caribbean and Atlantic
- The Need To Know
- Cancellation Policy
Low Season: 3572.00 USD per night + Tax Minimum Stay Required: 5 Nights
High Season: 4571.00 USD per night + Tax Minimum Stay Required: 7 Nights
Holiday Season: 5714.00 USD per night + Tax Minimum Stay Required: 14 Nights
Rates are in US $ per week and subject to an additional 11% tax and 10% island fee, certain holiday dates may be subject to rate supplements.
A discretionary tip of 5% minimum is recommended.
||7066.00 sq. ft.
The Need To Know
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.
Meet the Butler
Fitzroy Browne has been at Frangipani since May 1995. He is one of Mustique’s much-admired butlers. Mr. Browne started out as a butler on island since 1989 and currently holds the position of House Manager /Butler. He gained most of his training whilst working at various hotels in St.Vincent and on a cruise line. He takes professionalism to whole new level and is attentive to details.
Meet the Chef
Nichole Hannaway has been at Frangipani since 1998. She started as a Maid but was always in the kitchen. She participated in the French Culinary Institute training courses held on island but is mostly self taught and an excellent all rounder.
Menu Suggestion 1
Caribbean style seafood
Gingerbread and banana toffee pudding
Menu Suggestion 2
Zucchini and tomato salad
Pork tenderloin with apple béarnaise
Plum crumble with ginger ice cream
Menu Suggestion 3
Fiesta shrimp cocktail
Sweet and sour fish
Chef Nichole Hannaway's Signature Dishes
Frozen coconut truffle cake