Frangipani | Near Ocean - Located in Fabulous Island

Island , Mustique
7 Bedrooms | 6 Bathrooms | Sleeps 10

Home / Caribbean / Mustique / Frangipani | Near Ocean - Located in Fabulous Island

About Property

Designed by renowned architect Paolo Piva, this stately, gracious family villa commands the northern end of Mustique from its hilltop location high above L`Ansecoy Bay.

Features and Amenities

A grandiose drawing room with wrap around verandah overlooking the Caribbean, indoor and outdoor dining areas, a library, a snooker and games rooms, and four acres of immaculate private gardens.


Four grand en-suite master bedrooms with three additional children’s rooms with adorable en-suite kids bathrooms

Swimming Pool 60 foot long swimming pool with umbrellas, sun lounges and two gazebos.

Outdoor Features
60 ft swimming pool
2 Gazebos
4 Kawasaki mules

Villa Features
Entertainment room
iPod docking station
Games room
Snooker Table
Mosquito nets
Ceiling fans

Power 220/110 V

Villa Staff

1 Chef
1 Butler
1 Assistant Butler
2 Housekeepers
1 Gardener


Style: Caribbean Gingerbread
Design and Build: Built by Arne Hasselqvist, designed by Paolo Piva in 1991
Location: Northern, hilltop

View: Caribbean and Atlantic





Holiday Season : 5714 USD per night + Tax   Minimum Stay Required: 14 Nights

High Season : 4571 USD per night + Tax   Minimum Stay Required: 7 Nights

Low Season : 3572 USD per night + Tax   Minimum Stay Required: 5 Nights

Booking Notes

Rates are in US $ per week and subject to an additional 11% tax and 10% island fee, certain holiday dates may be subject to rate supplements. A discretionary tip of 5% minimum is recommended.


Property Type: Villa
Bedrooms: 7
Bathrooms: 6
Sleeps: 10
Pets: No
Smoking: No
Currency: USD
International Airport:
Dining: 10 Minutes
Nightlife: 10 Minutes
Floor Area: 7066.00 sq. ft.
Facilites Included:
Nearby Activities:
Staff: Laundry
Additional Information:


The Need To Know

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Butler

Fitzroy Browne has been at Frangipani since May 1995. He is one of Mustique’s much-admired butlers. Mr. Browne started out as a butler on island since 1989 and currently holds the position of House Manager /Butler. He gained most of his training whilst working at various hotels in St.Vincent and on a cruise line. He takes professionalism to whole new level and is attentive to details.

Meet the Chef

Nichole Hannaway has been at Frangipani since 1998. She started as a Maid but was always in the kitchen. She participated in the French Culinary Institute training courses held on island but is mostly self taught and an excellent all rounder.

Sample Menus

Menu Suggestion 1
 Caribbean style seafood
 Gingerbread and banana toffee pudding

Menu Suggestion 2
 Zucchini and tomato salad
 Pork tenderloin with apple béarnaise
 Plum crumble with ginger ice cream

Menu Suggestion 3
 Fiesta shrimp cocktail
 Sweet and sour fish
 Strawberry strudle

Chef Nichole Hannaway's Signature Dishes
 Gazpacho salad
 Frozen coconut truffle cake
 Marinated tuna

Cancellation Policy

Booking Terms

50% Deposit at time of reservation. Final payment due 90 days prior to arrival. All deposits are final and non- refundable. We accept cheque or bank transfer to our TICO Travel Industry Trust Account.

All Christmas and New Years “Festive Season” Reservations booked between December 14-January 10 are non-refundable.

TICO Registration 50020221 / 50020229

Tico Travel

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Hours of Operations
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