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Callaloo - Located in Tropical Island

Island, Mustique
5 Bedrooms | 6 Bathrooms | Sleeps 10


Home / Caribbean / Mustique / Callaloo - Located in Tropical Island

About Property

This Caribbean inspired, multi-storey villa offers guests a commanding hillside view and easy access to many of Mustique`s recreational and social activities.

Location & Design

Style: Caribbean Gingerbread
Design and Build: 1982
Location: Central Hillside
View: L'Ansecoy

Accommodation

Living

The living and dining area are located on the main level along with the master bedroom suite with a private balcony. Steps from the main level lead down to three poolside suites and a additional fifth bedroom.

Bedrooms

Bedroom 1: King, AC, En-suite Bathroom with Dressing, Shower, Double Basins & WC
Bedroom 2: Twin, AC, En-suite Bathroom with Shower, Basin & WC
Bedroom 3: Twin, AC, En-suite Bathroom with Shower, Basin & WC
Bedroom 4: King, AC, En-suite Bathroom with Tub, Shower, Basin & WC
Bedroom 5: King, AC, En-suite Bathroom with Shower, Basin & WC

Villa Features

AC
iPod docking station
Sound System
DVD/TV
Wi-Fi
Hairdryers,
Bedroom Safes
Bathrobes
Direct TV
Ceiling Fans
Power 220/110 V

Outdoor Features

44 foot pool (W45 x D4'6)
Sun loungers
Sun deck
Pool bar
Floats
Powder room
1 Kawasaki Polaris Mule

Villa Staff

1 Chef
1 Butler
2 Housekeepers
1 Gardener

 

Rates

Low Season: 2286.00 USD per night + Tax   Minimum Stay Required: 5 Nights

High Season: 2858.00 USD per night + Tax   Minimum Stay Required: 7 Nights

Holiday Season: 0.00 USD per night + Tax   Minimum Stay Required: 14 Nights


Booking Notes

Rates are in US $ per week and subject to an additional 11% tax and 10% island fee, certain holiday dates may be subject to rate supplements. A discretionary tip of 5% minimum is recommended.

Amenities

Property Type: Villa
Bedrooms: 5
Bathrooms: 6
Sleeps: 10
Pets: No
Smoking: No
Currency: USD
International Airport:
Beach:
Golf:
Dining:
Nightlife:
Floor Area: 7066.00 sq. ft.
Facilites Included:
Nearby Activities:
Staff: Laundry
Housekeeper
Additional Information:

 

The Need To Know

DINING & ENTERTAINING
The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Butler
Lenford Cain has been at Callaloo since June 2004. He currently holds the position of Butler/House Manager. He worked on the island for a number of years in the capacity of a Manager/Butler since 1997. He has an excellent reputation for providing quality service to his guests.

Meet the Chef
Michael Charles aka "Josh” has been at Callaloo since 1992. He created the famous "Grenadine’s Crunch” a new granola product which he sells and markets on island – enjoyed by all. He specializes in West Indian fare and Josh’s recipes are also featured in the book "A Taste of Mustique” by Kevin Snook and Elizabeth Penniman (forward by Mick Jagger).

Cancellation Policy


Check Availability & Rates
MICHELLE GREGG
Executive Villa Director
Certified Travel Counsellor #T750088
Our team of villa specialists have been here. We know the villas and can make recommendations that fit your style.
Speak with a Certified Luxury Villa Specialist.
Amazing Villa

Contact Us About This Villa

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Our reservation office is open 7 days per week from 8:00 am to 10:00 pm Eastern Time. If you would like to speak with a Certified Villa Advisor directly we invite you to call us at:
USA and Canada: 1 800 559 2850 x 1
International: +1 519 266 6711 x 1
Speak with a Certified Luxury Villa Specialist
Int. +519.266.6714   
US & Canada 1.888.573.0040