Bali Hai | Near Ocean - Located in Exquisite Island

Island , Mustique
2 Bedrooms | 2 Bathrooms | Sleeps 4

Home / Caribbean / Mustique / Bali Hai | Near Ocean - Located in Exquisite Island

About Property

This authentic Balinese gem fits perfectly in its wooded tropical setting. Features and Amenities Living Through the Villa’s temple gate you’ll find an authentic Balinese pavilion which houses the living room.

The dining pavilion, an architectural jewel designed by Amir Rabik, appears to float on a lotus pond and there is ample space for recreation, privacy and relaxation. Bedrooms Two spacious air conditioned king bedrooms both with en suite dressing and bathrooms.

A third air conditioned, en suite bedroom on the first floor of the Balinese Pavilion offering stunning views of the Caribbean and the Islands of Bequia and St Vincent is also available on request. Swimming Pool 50 foot swimming pool (W10’ x D4’) with sun deck, sun loungers and umbrellas. Amenities AC, DVD/TV, Media room, Wi-Fi, sound system, bedroom safes, mosquito nets, hairdryers, bathrobes, ceiling fans, power 220/110 V (UK plug sockets).

Vehicles 1 Kawasaki large mule and 1 Suzuki jeep for guest use.
Additional details Style: Balinese
Design and Build: Amir Rabik in 1979.
Renovated in 2008
Location: Central Caribbean side of island
View: Caribbean sea and islands beyond.

Villa Features
AC and ceiling fans
Media room
Sound system
Bedroom safes
Mosquito nets
Power 220/110 V (UK plug sockets)

Outdoor Features
50 foot swimming pool (W10’ x D4’)
sun deck, sun loungers and umbrellas
1 Kawasaki large mule
1 Suzuki jeep



High Season : 1715 USD per night + Tax   Minimum Stay Required: 7 Nights

Low Season : 1000 USD per night + Tax   Minimum Stay Required: 5 Nights

Booking Notes

Rates are in US $ per week and subject to an additional 11% tax and 10% island fee, certain holiday dates may be subject to rate supplements. A discretionary tip of 5% minimum is recommended. A discretionary tip of 5% minimum is recommended.


Property Type: Villa
Bedrooms: 2
Bathrooms: 2
Sleeps: 4
Pets: No
Smoking: No
Currency: USD
International Airport:
Beach: beachfront
Floor Area: 7066.00 sq. ft.
Facilites Included:
Nearby Activities:
Staff: Laundry
Additional Information:

The Need To Know

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the chef
Karen Williams, Chef / senior staff member has over ten years experience as a chef and will go above and beyond to make sure your palates are satisfied and your wishes granted.

Sample Menus

Menu Suggestion 1
Crêpe with carrot and ginger sauce
Panfried Barracuda with lemon caper sauce
Basmati Rice with stir-fired vegetables
Lemon Cheesecake with berry coulis

Menu Suggestion 2
Slow rasted butternut squash soup with garlic croutons
Filet Mignon with grilled vegetables
Molten Lava chocolate cake

Menu Suggestion 3
Chilled Red bell pepper soup and avocado tartare
Orange honey chicken with jasmine rice
Pawpaw and ginger sorbet

Chef Karen Williams Signature Dishes
Beetroot tartar
Grilled Mahi-Mahi
Passion fruit soufflé

Cancellation Policy

Booking Terms

50% Deposit at time of reservation. Final payment due 90 days prior to arrival. All deposits are final and non- refundable. We accept cheque or bank transfer to our TICO Travel Industry Trust Account.

All Christmas and New Years “Festive Season” Reservations booked between December 14-January 10 are non-refundable.

TICO Registration 50020221 / 50020229

Tico Travel

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Hours of Operations
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